Food Safety Audits covers the minimum sanitary and hygiene practices for food processors, such as hotels and restaurants, to ensure that food is safe and suitable for human consumption. FSA is a required foundation to implement other food safety management initiatives such as Good Manufacturing Practices (GMP), Hazardous Analysis Critical Control Points (HACCP) and ISO 22000.
Regulation 962:2012 of the Foodstuffs, Cosmetics and Disinfectants Act (Act 54 of 1972)and other regulatory bodies worldwide recommend FSA compliance to ensure that a company is committed to reducing food contamination and foodborne diseases by implementing food safety practices.
Enviroswitch FSA helps you achieve good hygiene services compliance with specialized audits that check for the conformity of hygiene, sanitary and food handling practices at each step of food processing. In addition, Enviroswitch provides detailed reports with objective data to find risk factors for food accidents to improve your food safety and quality systems.
Why do you need FSA Compliance?
- Regulatory requirement
- Demonstrates commitment to producing and serving safe food
- Leads to increased customer confidence
- Demonstrates adherence to governmental regulations
- Formulates foundation for GMP, HACCP certification
Who should comply?
- Hotels
- Catering: catering company
- Enterprise kitchen
- Store audit: retailer
- Fast food chain
Core services:
- Food Inspections
- Food Hygiene Audits (GHP)
- Good Manufacturing Practices Audits (GMP)
- Social Audits
- Samples Testing
https://enviroswitch.co.za/services/food-safety-audits#sigProId5c5e8f15d9